Orange-Spinach Pasta

1. 1

   Bring 3 qts lightly salted water to a boil in a large covered pot over high heat.

2. 2

   Meanwhile, finely grate the zest from 1 orange, then squeeze juice from both.

3. 3

   Slice scallions (you should have about 3/4 cup).

4. 4

   Bring orange juice and scallions to a simmer in a large nonstick skillet.

5. 5

   Cook 3 minutes, or until juice is reduced to about 1 Tbsp.

6. 6

   Add half & half and grated zest.

7. 7

   Simmer 1 minute, then remove skillet from heat.

8. 8

   Stir pasta into pot of boiling water.

9. 9

   Cook, stirring often, 3 minutes.

10. 10

    Stir in spinach and cook 1 minute more, or until pasta is firm-tender.

11. 11

    Drain in a colander and return to pot.

12. 12

    Add orange sauce; toss to mix and coat.

13. 13

    Serve grated Parmesan cheese and crushed red pepper at the table, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.