Try this homemade Pasta With Fresh Tomato Sauce and Ricotta recipe the whole family will love. Made with pasta, Salt, butter and red pepper. Easy step-b…
This Pasta With Fresh Tomato Sauce and Ricotta relies on simple, everyday ingredients such as salt and pepper, butter, softened, grated pecorino and basil leaves, for garnish. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026