Orange Spiced Madeleines (Baked When I'M Tired Of Winter) – a delicious recipe with +, baking powder, ground ginger, cinnamon, ground cloves, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400 degrees. Butter two madeleine mold pans (the 12 mold ones).
2
Using a wire whisk, combine the flour, baking powder, ginger, cinnamon, cloves, salt, and pepper in a bowl and set aside.
3
Using an electric mixer with the wire attachment, beat the granulated sugar, orange zest, and the eggs on medium speed until thickened, 3-4 minutes. Add the honey and orange extract and continue beating on medium speed an additional minute.
4
Using a rubber spatula or wooden spoon, gently fold all of the dry ingredients into the batter. Add the melted butter and continue to fold until the batter is smooth.
5
Spoon the batter into the molds and bake for about 11 minutes or until the madeleines are golden.
6
Immediately transfer the madeleines to a wire rack to cool ever so slightly (they are best eaten warm - just ask Marcel Proust) and dust with powdered sugar.
688
kcal
Calories
45
g
Fat
59
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1+1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground ginger, 1/2 teaspoon cinnamon, and more.
Yes, Orange Spiced Madeleines (Baked When I'M Tired Of Winter) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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