Stir - Fried Vegetables - Chinese Style

1. 1

   Clean cabbage carefully and chop into about 2 to 3 inch pieces.

2. 2

   Place oil in hot wok (or frying pan) with garlic chopped into small pieces.

3. 3

   Add the cabbage all at once.

4. 4

   You may need to add a little water to keep from sticking.

5. 5

   When cabbage is beginning to get cooked, add a pinch of salt and MSG to taste.

6. 6

   When cabbage is cooked thoroughly, drain water and serve hot with rice and other meat dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.