Orange Spiced Gingerbread Cookies – a delicious recipe with Cookies, brown sugar, butter, light molasses, egg, orange peel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
in large mixer bowl combine brown sugar, 1/3 cup butter, molasses, egg and orange peel. beat at medium speed scraping bowl often until smooth and creamy.
2
add remaining cookie ingredients, reduce speed to low. continue beating scraping bowl often until well mixed.
3
cover refrigarate at least 2 hours.
4
heat oven to 375*F.
5
roll out dough 1/2 at a time (keeping remaining dough refrigarated), on well floured surface to 1/4inch thickness.
6
cut into 3 to 4 cookie cutters.
7
place 1inch apart on greased cookie sheet.
8
bake for 6 to 8 minutes or until no indentation remains when touched.
9
cool completely.
10
in small mixer bowl combine all frosting ingredients, beat at low speed, craping bowl often until fluffy.
11
if desired color frosting with food coloring.
12
decorate cookies with frosting.
1249
kcal
Calories
43
g
Fat
205
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Cookies, 1/3 cup brown sugar, firmly packed, 1/3 cup butter, softened, 2/3 cup light molasses, and more.
Yes, Orange Spiced Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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