How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Pie My Easy Way (German Zwiebelkuchen)?

You need 6 ingredients. The key ingredients include: 1 medium leek, sliced, 50 g ham, cubed, 500 g creme fraiche or 500 g sour cream, 3 eggs, and more.

Is Onion Pie My Easy Way (German Zwiebelkuchen) suitable as baking & desserts?

Yes, Onion Pie My Easy Way (German Zwiebelkuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Pie My Easy Way (German Zwiebelkuchen)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie My Easy Way (German Zwiebelkuchen) Recipe

Name: Onion Pie My Easy Way (German Zwiebelkuchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leek, sliced; 50 g ham, cubed; 500 g creme fraiche or 500 g sour cream; 3 eggs; 1 envelope onion soup mix; 230 g puff pastry, thawed

Onion Pie My Easy Way (German Zwiebelkuchen) – a delicious recipe with ham, eggs, onion soup, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium leek, sliced
50 g ham, cubed
500 g creme fraiche or 500 g sour cream
3 eggs
1 envelope onion soup mix
230 g puff pastry, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Baking & Desserts

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Onion Pie My Easy Way (German Zwiebelkuchen)

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