How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Chocolate "Ice Cream"?

You need 4 ingredients. The key ingredients include: 1 (16 ounce) package silken tofu, 4 tablespoons unsweetened cocoa powder, 12 (1 g) packets sugar substitute, vanilla extract.

Is Tofu Chocolate "Ice Cream" suitable as baking & desserts?

Yes, Tofu Chocolate "Ice Cream" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Chocolate "Ice Cream"?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tofu Chocolate "Ice Cream" Recipe

Name: Tofu Chocolate "Ice Cream"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package silken tofu; 4 tablespoons unsweetened cocoa powder; 12 (1 g) packets sugar substitute; vanilla extract

Tofu Chocolate "Ice Cream" – a delicious recipe with silken tofu, cocoa, packets sugar substitute, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) package silken tofu
4 tablespoons unsweetened cocoa powder
12 (1 g) packets sugar substitute
vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Chocolate "Ice Cream"

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