Orange-Spiced Cheesecake

1. 1

   Cut the cheesecake into quarters and thaw according to package instructions.

2. 2

   In a large saucepan over medium-high heat combine the marmalade, orange liqueur, orange juice concentrate, and orange slices.

3. 3

   Simmer until thick and syrupy, about 10 minutes.

4. 4

   To serve, spoon warm orange spice mixture over the top of cheesecake slices.

5. 5

   NOTE: Use blood oranges in the winter season for a red, festive touch

* Per serving · 4 servings · Values may vary.

No additional tips available.