Brittany's Favorite Cookies Recipe

Name: Brittany's Favorite Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened (can use margarine); 2 eggs; 2 tablespoons molasses; 2 teaspoons vanilla extract; ⅓ cup water; 1 ½ cups granulated sugar; 1 ½ cups packed brown sugar; 1 teaspoon baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 5 cups all-purpose flour; 1 (18 ounce) package semi-sweet chocolate chips

Servings: persons

2 cups butter, softened (can use margarine)
2 eggs
2 tablespoons molasses
2 teaspoons vanilla extract
⅓ cup water
1 ½ cups granulated sugar
1 ½ cups packed brown sugar
1 teaspoon baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
5 cups all-purpose flour
1 (18 ounce) package semi-sweet chocolate chips

1
Cream the butter, eggs, molasses, vanilla, and water with a kitchen mixer in a glass mixing bowl.
2
In a large bowl, sift together the sugars, baking powder, baking soda, salt, and flour.
3
Combine the moist mixture with the dry mixture.
4
Stir in the chocolate chips.
5
Shape the dough into 1-inch balls, and place them 1 inch apart on an ungreased cookie sheet.
6
Bake at 350 for 8 minutes, or until light brown around edges.
7
Make sure not to overbake.
8
Cool on a wire rack.

2180

kcal

Calories

106

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups butter, softened (can use margarine), 2 eggs, 2 tablespoons molasses, 2 teaspoons vanilla extract, and more.

Yes, Brittany's Favorite Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brittany's Favorite Cookies

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