Grandma Addie's Cheesecake Recipe

Name: Grandma Addie's Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups graham cracker crumbs; ¼ cup sugar; ¼ cup butter (room temp); 2 (8 ounce) packages cream cheese (room temp); ½ cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 tablespoons sugar; 1 tablespoon vanilla extract

Servings: persons

1 ¼ cups graham cracker crumbs
¼ cup sugar
¼ cup butter (room temp)
2 (8 ounce) packages cream cheese (room temp)
½ cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons sugar
1 tablespoon vanilla extract

1
Preheat oven to 350 (325 if using convection oven).
2
Pie Crust: Place graham crackers (usually one standard wrapped bunch of graham crackers will equal 1 1/4 cups), sugar, and butter in blender and blend until well incorporated (does not need to be super smooth).
3
Press graham cracker mixture into pie tin or 9 inch cake pan.
4
Use a flat bottomed cup or measuring cup to help create flat bottom and even corners.
5
Filling: Blend 2 packages of cream cheese, 1/2 cup sugar, 2 eggs, and 1 tsp of vanilla extract until smooth.
6
Pour into pie crust.
7
Bake at 350 for 25 mins (325 if using convection oven), remove and let cool for 20 mins.
8
Topping: Blend 1 cup sour cream, 2 Tablespoons sugar, and 1 teaspoon vanilla extract until smooth.
9
Pour onto first layer of cheesecake.
10
Bake 350 for 10 mins (325 if using convection oven), remove, let cool, and refrigerate.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, ¼ cup sugar, ¼ cup butter (room temp), 2 (8 ounce) packages cream cheese (room temp), and more.

Yes, Grandma Addie's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Addie's Cheesecake

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