Orange-Spice Raisin & Nut Cookies Recipe

Name: Orange-Spice Raisin & Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter; 1 cup granulated sugar; 1 cup light brown sugar, firmly packed; 1 teaspoon vanilla extract; 2 eggs, beaten lightly; ½ cup molasses; 2 teaspoons grated orange rind; 4 cups flour; 4 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon salt; ½ cup dark plump raisins; ½ cup walnuts, chopped; additional granulated sugar (for dipping the balls of dough)

Servings: persons

1 ½ cups butter
1 cup granulated sugar
1 cup light brown sugar, firmly packed
1 teaspoon vanilla extract
2 eggs, beaten lightly
½ cup molasses
2 teaspoons grated orange rind
4 cups flour
4 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon salt
½ cup dark plump raisins
½ cup walnuts, chopped
additional granulated sugar (for dipping the balls of dough)

1
In a medium mixing bowl, cream together the butter, sugars and vanilla until the mixture is light and fluffy.
2
Add the eggs, molasses and grated orange peel, mixing well.
3
Into another mixing bowl, combine the flour, baking soda, spices, and the salt; sift together.
4
Add the flour mixture in batches to the shortening mixture, and blend the dough well.
5
Add the raisins and walnuts to the blended dough and give a good stir.
6
Chill the dough, covered, for 1 hour (preferably overnight).
7
Preheat the oven to 375 degrees.
8
Shape the dough into 1/2 inch balls; dip one side of each ball into the granulated sugar, and arrange the balls, sugared sides up, about 2 inches apart on ungreased cookie sheets.
9
Bake the cookies in batches in the middle of the preheated oven for 6 minutes, or until the edges begin to brown.
10
Transfer baked cookies to cooling racks.
11
Enjoy with a tall glass of cold milk or a mug of steaming hot cocoa.
12
Cook's Tip: Store cookies in a tightly sealed container at room temperature for up to 1 week or in the freezer for up to 3 months.

1629

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups butter, 1 cup granulated sugar, 1 cup light brown sugar, firmly packed, 1 teaspoon vanilla extract, and more.

Yes, Orange-Spice Raisin & Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange-Spice Raisin & Nut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions