Italian Raspberry Water Ices (For Ice Cream Machine)

1. 1

   Place water and sugar into a sauce pan.

2. 2

   Bring mixture to a boil, and boil for 5 minutes.

3. 3

   Remove from heat and cool the syrup.

4. 4

   Puree berries in a blender or processor; seeds may be sieved from puree if desired.

5. 5

   Combine berry puree, lemon juice and syrup mixture, stirring to mix well.

6. 6

   Chill mixture for about 30 to 60 minutes.

7. 7

   Place chilled mixture into freezer container of your ice cream machine and process according to manufacturer's directions.

8. 8

   If not using right away, the ices may be packed into an air tight container and stored in your freezer.

9. 9

   If stored in your freezer, allow some softening time (10-20 minutes) before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.