How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Egg Whites Muffins?

You need 6 ingredients. The key ingredients include: 6 egg whites, 180 g butter, 200 g powdered sugar, 80 g flour, and more.

Is Light Egg Whites Muffins suitable as baking & desserts?

Yes, Light Egg Whites Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Egg Whites Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Egg Whites Muffins Recipe

Name: Light Egg Whites Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 180 g butter; 200 g powdered sugar; 80 g flour; 125 g ground almonds; 1/2 teaspoon vanilla

Light Egg Whites Muffins – a delicious recipe with egg whites, butter, powdered sugar, flour, ground almonds, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
180 g butter
200 g powdered sugar
80 g flour
125 g ground almonds
1/2 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Egg Whites Muffins

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