Orange-Spice Fruit Compote

1. 1

   Place rosemary, orange peel, and peppercorns on large square of 3 layers of moistened cheesecloth.

2. 2

   Gather cheesecloth and tie securely.

3. 3

   Combine bouquet garni and all remaining ingredients in large saucepan.

4. 4

   Bring to boil over high heat, stirring until sugar dissolves.

5. 5

   Reduce heat to medium-low and simmer, uncovered, until fruit is tender and liquid is thick and syrupy, stirring occasionally, about 35 minutes.

6. 6

   Transfer compote with bouquet garni to bowl; chill until cold, at least 6 hours and up to 2 days.

7. 7

   Using tongs, remove bouquet garni; serve.

No additional tips available.