Sauteed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

1. 1

   Thinly slice the onion into wedges.

2. 2

   Cut the hanpen into bite-sized pieces.

3. 3

   Melt butter in a pan, and saute the onion until tender.

4. 4

   Add the hanpen to the onions from Step 2.

5. 5

   Pour in a splash of mentsuyu, then sprinkle on aonori.

6. 6

   Of course, this recipe also works with chikuwa!

* Per serving · 4 servings · Values may vary.

No additional tips available.