Kartoffel Kolesse - Potato Balls

1. 1

   Cook potatoes in water with skins on.

2. 2

   When soft, peel while hot.

3. 3

   Put potatoes through a ricer.

4. 4

   Let cool, overnight in refigerator, then add all ingredients.

5. 5

   Boil salted water in a large pot or Dutch Oven.

6. 6

   Form potato mixture into 1 1/2 inch balls..

7. 7

   When water comes to boil, drop the balls into the water.

8. 8

   When they rise to the surface, cook for another 3 to 5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.