Orange Spice Cake Recipe

Name: Orange Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1/3 cup sugar or 1/3 cup Splenda sugar substitute; 1 1/2 teaspoons baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 cup orange juice; 1 tablespoon orange zest, grated; 1/2 teaspoon orange extract; 1/2 cup mild molasses or 1/2 cup sorghum; 1/3 cup vegetable oil; 1 egg; 1/2 cup orange marmalade; whipped topping (optional); orange slice (to garnish)

Servings: persons

1 2/3 cups all-purpose flour
1/3 cup sugar or 1/3 cup Splenda sugar substitute
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup orange juice
1 tablespoon orange zest, grated
1/2 teaspoon orange extract
1/2 cup mild molasses or 1/2 cup sorghum
1/3 cup vegetable oil
1 egg
1/2 cup orange marmalade
whipped topping (optional)
orange slice (to garnish)

1
Preheat oven to 350 degreees.
2
Spray a non-stick 9-inch square baking pan with cooking spray, set aside.
3
Combine flour, sugar, baking soda, ginger, cinnamon and cloves.
4
Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
5
Pour into prepared pan and bake for 16-20 minutes.
6
Spoon marmalade over warm cake.
7
Cool on a wire rack.
8
Serve garnished with whipped topping and orange slices.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1/3 cup sugar or 1/3 cup Splenda sugar substitute, 1 1/2 teaspoons baking soda, 1 teaspoon ground ginger, and more.

Yes, Orange Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Spice Cake

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