Orange-Soy-Ancho-Habanero Cocktail Sauce Recipe

Name: Orange-Soy-Ancho-Habanero Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crushed pineapple; 1/2 cup orange preserves; 1/4 cup red onion, chopped; 3 tablespoons soy sauce; 1 garlic clove; 1/2 habanero pepper, cleaned and minced; 1 tablespoon ancho chili pepper, cleaned and minced; 1/2 cup orange juice; 1 teaspoon honey; 2 tablespoons cilantro, chopped; salt, to taste; pepper, to taste

Servings: persons

1/2 cup crushed pineapple
1/2 cup orange preserves
1/4 cup red onion, chopped
3 tablespoons soy sauce
1 garlic clove
1/2 habanero pepper, cleaned and minced
1 tablespoon ancho chili pepper, cleaned and minced
1/2 cup orange juice
1 teaspoon honey
2 tablespoons cilantro, chopped
salt, to taste
pepper, to taste

1
Place all ingredients except cilantro into a sauce pot. Bring to a boil, and reduce heat to simmer. Cook on a low simmer for about 10 minutes.
2
Remove from heat, and sit until cool enough to puree with a blender or a hand-held blender. Puree to your desired consistency.
3
Stir in cilantro. Serve cold with shrimp or any other seafood cocktail or a chicken dish.
4
The two different peppers give a variety of heat styles -- a little in the front and some in the back. Feel free to add more or less than the recipe calls for. This one was about a 2.5 out of 5 on my heat scale.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup crushed pineapple, 1/2 cup orange preserves, 1/4 cup red onion, chopped, 3 tablespoons soy sauce, and more.

Yes, Orange-Soy-Ancho-Habanero Cocktail Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Soy-Ancho-Habanero Cocktail Sauce

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