Try this homemade Curried RiceAn East Indian Staple (if Brown Rice Counts!) recipe the whole family will love. Made with butter, white onion, clove garl…
This Curried RiceAn East Indian Staple (if Brown Rice Counts!) relies on simple, everyday ingredients such as butter, finely chopped white onion, garlic, finely minced and curry powder. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026