Curried RiceAn East Indian Staple (if Brown Rice Counts!)

1. 1

   Melt 2 tablespoons of the butter in a medium saucepan over medium heat.

2. 2

   Add the onion and garlic.

3. 3

   Stirring constantly, cook until the onion is wilted, about 2 minutes.

4. 4

   Stir in the curry powder and rice.

5. 5

   Add the bay leaf and broth.

6. 6

   Cover, reduce the heat to low, and cook until the rice is tender, 25 to 30 minutes.

7. 7

   Stir in the remaining 1 tablespoon butter, fluff the rice, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.