Crock Pot Potato Soup

1. 1

   In a crock pot, combine onion, potatoes, seasoned salt, stock and garlic cloves.

2. 2

   Cook on low for 8-10 hours.

3. 3

   Remove the whole garlic cloves along with 1/3-1/2 of the soup and blend/puree.

4. 4

   Return to the crock pot with the rest of the soup and stir in the cream cheese.

5. 5

   Stir every 15 minutes until well blended.

6. 6

   Top each bowl with crumbled bacon, shredded cheese and onions.

7. 7

   Note: my husband likes a thicker soup so I removed this from the crock pot and put it into a stove pot.

8. 8

   I used about 3/4 cup of the broth mixed it with a couple tablespoons of flour and whisked that into the soup, simmering for an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.