Orange Sour Cream Rolls Recipe

Name: Orange Sour Cream Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 tablespoon yeast; 1/4 cup warm water; 1/4 cup white sugar; 1 teaspoon salt; 2 eggs; 1/2 cup sour cream; 6 tablespoons butter, melted; 3 cups flour; Filling; 1/2 cup coconut, finally shredded; 1/2 cup sugar; 1 orange, zest of, grated; Glaze; 3/4 cup white sugar; 1 orange, juice of; 1/4 cup butter; 1/2 cup sour cream

Servings: persons

Dough
1 tablespoon yeast
1/4 cup warm water
1/4 cup white sugar
1 teaspoon salt
2 eggs
1/2 cup sour cream
6 tablespoons butter, melted
3 cups flour
Filling
1/2 cup coconut, finally shredded
1/2 cup sugar
1 orange, zest of, grated
Glaze
3/4 cup white sugar
1 orange, juice of
1/4 cup butter
1/2 cup sour cream

1
Dough: Dissolve yeast in warm water.
2
To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.
3
Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,
4
Bake in 375 oven 25-30 minutes.
5
Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.
6
Pour glaze over rolls while they are still hot.

1081

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dough, 1 tablespoon yeast, 1/4 cup warm water, 1/4 cup white sugar, and more.

Yes, Orange Sour Cream Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Sour Cream Rolls

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