Ukrainian Nalysnyky (Savory) Recipe

Name: Ukrainian Nalysnyky (Savory)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1-1/2 cup milk; 1 tbsp. sugar; 1/4 tsp. vanilla; 1-1/4 cup flour; 1-1/2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. oil; 2 cups creamed cottage cheese; 2 eggs, well beaten; 1/4 tsp. salt; 1 tbsp. sugar; 1 tbsp. chopped dill; Sweet cream to pour over pancakes (just to cover in one layer)

Servings: persons

2 eggs, well beaten
1-1/2 cup milk
1 tbsp. sugar
1/4 tsp. vanilla
1-1/4 cup flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. oil
2 cups creamed cottage cheese
2 eggs, well beaten
1/4 tsp. salt
1 tbsp. sugar
1 tbsp. chopped dill
Sweet cream to pour over pancakes (just to cover in one layer)

1
To make the batter: Mix eggs, milk, and 1 Tablespoon sugar together.
2
Add vanilla.
3
Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth.
4
Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe.
5
To make the filling: Mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill.
6
Spread over each pancake with filling and roll up like a jelly roll.
7
Arrange I a well buttered casserole, and pour sweet cream over all.
8
Bake at 300F, for 35 minutes.
9
Uncover towards the end so that they will brown a little.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, well beaten, 1-1/2 cup milk, 1 tbsp. sugar, 1/4 tsp. vanilla, and more.

Yes, Ukrainian Nalysnyky (Savory) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Nalysnyky (Savory)

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