Mid-Morning Fizz – a delicious recipe with club soda, Millers, freshly squeezed lemon juice, simple syrup, water, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour the Chartreuse into the bottom of a Collins glass.
2
Fill with large cold ice cubes and add the club soda.
3
Place the glass in the freezer.
4
Combine the gin, juice, syrup, orange blossom water, and egg white in a mixing glass.
5
Add large cold ice cubes and shake vigorously for at least 2 minutes to make sure the cocktail has sufficient texture and frothiness.
6
To achieve a layered effect, strain carefully over the chilled Chartreuse.
7
Garnish with the orange.
8
Dominant Flavors: orange blossoms and juniper
9
Body: creamy
10
Dryness: medium
11
Complexity: high
12
Accentuating or Contrasting Flavors: herbs and citrus
13
Finish: short, citrus followed by lingering herbs and oils
14
Glass: Collins
108
kcal
Calories
3
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 ounce Green Chartreuse, 1 ounce club soda, 1 3/4 ounces Martin Millers Westbourne Strength 100-proof gin, 1 ounce freshly squeezed lemon juice, and more.
Yes, Mid-Morning Fizz falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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