Orange Slice Cookies Recipe

Name: Orange Slice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. orange slice candy; 1 c. butter or margarine; 1 c. brown sugar; 1/2 c. sugar; 2 eggs; 2 tsp. vanilla; 2 Tbsp. milk; 2 1/4 c. flour, separated; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 1/2 c. oatmeal; 1 c. coconut; 1 c. nuts

Servings: persons

1 1/2 c. orange slice candy
1 c. butter or margarine
1 c. brown sugar
1/2 c. sugar
2 eggs
2 tsp. vanilla
2 Tbsp. milk
2 1/4 c. flour, separated
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 1/2 c. oatmeal
1 c. coconut
1 c. nuts

1
Heat oven to 375u00b0.
2
Cut orange slices in small pieces using 1/4 cup flour as you cut.
3
Beat margarine and sugars until creamy. Add eggs, vanilla and milk. Mix flour, soda, salt, cinnamon and nutmeg together.
4
Fold into mixture until well mixed.
5
Add orange slices, oatmeal, coconut and nuts.
6
Drop onto cookie sheet in rounded teaspoonfuls.
7
Bake about 10 minutes at 375u00b0.
8
Very festive.

1393

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. orange slice candy, 1 c. butter or margarine, 1 c. brown sugar, 1/2 c. sugar, and more.

Yes, Orange Slice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cookies

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