Apricot Walnut Bread Pudding Recipe

Name: Apricot Walnut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried apricots; 1 teaspoon almond extract; 14 fluid ounce disaronno liquor; 1 fluid ounce Irish whiskey; 1 teaspoon Jasmine Pearls; 1 cup water; 1 cup sugar; ¼ cup walnuts; 14 loaf sourdough bread; 2 cups milk; 2 eggs; 1 teaspoon kosher salt; 1 teaspoon cinnamon

Servings: persons

2 cups dried apricots
1 teaspoon almond extract
14 fluid ounce disaronno liquor
1 fluid ounce Irish whiskey
1 teaspoon Jasmine Pearls
1 cup water
1 cup sugar
¼ cup walnuts
14 loaf sourdough bread
2 cups milk
2 eggs
1 teaspoon kosher salt
1 teaspoon cinnamon

1
In a saucepot on med heat add apricots, 1/2 teaspoon of almond extract, disaronno, whiskey, jasmine pearls, water, salt and 1/2 cup sugar.
2
Let cook down for about 20 minute Cut up the bread in 2 in squares.
3
Add walnuts, and bread to a bowl.
4
Drain apricot mixture into the bowl then use knife to chop apricots on cutting board.
5
Then place apricots also in the bowl.
6
In another small bowl mix milk, remaining almond extract, remaining sugar, cinnamon, and eggs.
7
Pour into bowl with all other ingrediants, fold together gently, and let sit for about 5 minute Spray baking dish with pam or butter the dish.
8
Pour in mixture.
9
Cook at 350 for about 30 minute If you like make an anglaise sauce to top but I enjoy it plain.
10
Enjoy.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups dried apricots, 1 teaspoon almond extract, 14 fluid ounce disaronno liquor, 1 fluid ounce Irish whiskey, and more.

Yes, Apricot Walnut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Walnut Bread Pudding

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