Warm Chocolate Pudding Cake

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter as directed on package; pour into greased 13x9-inch pan.

3. 3

   Beat dry pudding mixes, sugar, milk and water in large bowl with whisk 2 min.

4. 4

   Pour over cake batter.

5. 5

   Place baking pan on baking sheet.

6. 6

   Bake 55 min.

7. 7

   to 1 hour or until toothpick inserted in center comes out clean.

8. 8

   Cool 20 min.

9. 9

   (Sauce will thicken slightly as it cools.)

10. 10

    Serve in small dessert bowls topped with COOL WHIP.

11. 11

    Refrigerate leftovers.

No nutritional information available.

No additional tips available.