Orange Slice Candy Cake With Frosting Recipe

Name: Orange Slice Candy Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 4 eggs; 2 c. nuts, chopped; 1/2 c. buttermilk; 1 lb. orange slices, chopped; 1 small can Angel Flake coconut; 1 tsp. soda; 1/2 lb. dates, chopped; 2 c. sugar; 3 1/2 c. flour (all-purpose)

Servings: persons

1
Cream butter and sugar until smooth.
2
Add eggs, one at a time, beating after each addition.
3
Dissolve soda in milk and add to creamed mixture.
4
Place flour in a large bowl.
5
Add dates, orange slices, nuts and coconut.
6
Add to creamed mixture.
7
This makes a very stiff dough (mix with hands).
8
Bake in three greased and floured 9-inch pans.
9
Bake at 250u00b0 for 2 1/2 to 3 hours.

2070

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 4 eggs, 2 c. nuts, chopped, 1/2 c. buttermilk, and more.

Yes, Orange Slice Candy Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Candy Cake With Frosting

How did you like this recipe?

Frequently Asked Questions