BAKER'S ONE BOWL Bittersweet Chocolate-Mint Swirl Cheesecake

1. 1

   Heat oven to 350F.

2. 2

   Microwave bittersweet chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min.

3. 3

   or until chocolate is almost melted, stirring after 1 min.

4. 4

   Stir until chocolate is completely melted.

5. 5

   Add peppermint extract, and half each of the cream cheese, sugar, eggs and crushed candies; whisk until blended.

6. 6

   Pour into crust.

7. 7

   Whisk remaining cream cheese, sugar and egg in same bowl until blended.

8. 8

   Spoon over chocolate batter; swirl gently with knife.

9. 9

   Bake 40 min.

10. 10

    or until center is almost set.

11. 11

    Cool.

12. 12

    Refrigerate 3 hours.

13. 13

    Top with remaining crushed candies before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.