Orange Slice Cake

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 pkg. chopped dates (8 oz.); 2 c. chopped orange slice candy; 1 1/2 c. coconut; 1 c. chopped pecans; 3 1/2 c. plain flour (do not use self-rising); 1 c. shortening; 2 c. sugar; 4 eggs; 1/2 c. buttermilk; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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Orange Slice Cake – a delicious recipe with dates, orange slice, coconut, pecans, flour, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pkg. chopped dates (8 oz.)
2 c. chopped orange slice candy
1 1/2 c. coconut
1 c. chopped pecans
3 1/2 c. plain flour (do not use self-rising)
1 c. shortening
2 c. sugar
4 eggs
1/2 c. buttermilk
1 tsp. soda

1
Place dates, orange slices, coconut and pecans in a large bowl.
2
Coat well with 1/2 cup flour.
3
Set aside.
4
Blend shortening and sugar.
5
Add eggs, one at a time.
6
Mix well.
7
Mix soda with buttermilk.
8
Add to shortening mixture.
9
Blend flour a little at a time.
10
Add fruit mixture and mix gently.
11
Pour into greased and floured tube or Bundt pan.
12
Bake at 300u00b0 for 2 hours or until firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pkg. chopped dates (8 oz.), 2 c. chopped orange slice candy, 1 1/2 c. coconut, 1 c. chopped pecans, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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