Chocolate Chip Pudding Bundt Cake

1. 1

   Mix cake mix, pudding and sugar all together.

2. 2

   Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.

3. 3

   Add sour cream and chocolate chips.

4. 4

   Prepare a greased and floured bundt tube.

5. 5

   Pour into batter into Bundt Pan.

6. 6

   Bake for 50-60 minutes at 350 degrees.

7. 7

   Cool one hour before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.