Amaretto Cheesecake – a delicious recipe with graham cracker crumbs, toasted almond, white sugar, butter, cream cheese, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees.
2
In a medium bowl combine the graham crumbs, chopped almonds, sugar and butter.
3
Mix well.
4
Press into the bottom of a 9 inch springform pan.
5
In a large mixing bowl combine the cream cheese, sugar and flour.
6
Mix until well blended.
7
Beat in eggs one at a time until blended.
8
Blend in sour cream and Amaretto.
9
Pour over crust and bake for 10 minutes.
10
Reduce temp to 250 degrees and bake for 40 minutes more.
11
You want the cheese cake JUST set.
12
Remove and place on a wire rack.
13
Run a knife around the edges to loosen.
14
Chill overnight.
15
Combine the jam and amaretto in a small saucepan.
16
Heat over low until just warm.
17
Pour over chilled cheesecake and sprinkle with the almonds.
18
Serve.
992
kcal
Calories
70
g
Fat
66
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/2 cup chopped toasted almond, 2 tablespoons white sugar, 1/4 cup melted butter, and more.
Yes, Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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