Orange Slice Cake

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 2 c. sugar; 4 eggs; 3 1/2 c. flour; 1 (1 lb.) pkg. orange slices; 1 pkg. chopped dates; 2 c. pecans; 1 c. coconut; 1/2 c. buttermilk; 1 tsp. soda

Eats Now Editorial Team · Baking & Desserts

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Orange Slice Cake – a delicious recipe with butter, sugar, eggs, flour, orange slices, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
4 eggs
3 1/2 c. flour
1 (1 lb.) pkg. orange slices
1 pkg. chopped dates
2 c. pecans
1 c. coconut
1/2 c. buttermilk
1 tsp. soda

1
Cream the butter and sugar.
2
Add 1 egg at a time; beat after each one.
3
Add the soda in 1/2 cup buttermilk.
4
Add other ingredients.
5
Bake at 325u00b0 for 45 minutes to 1 hour.
6
Use Bundt pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 eggs, 3 1/2 c. flour, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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