How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Pudding Cake?

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. sugar, 2 Tbsp. cocoa powder, 2 tsp. baking powder, and more.

Is Cocoa Pudding Cake suitable as baking & desserts?

Yes, Cocoa Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Pudding Cake Recipe

Name: Cocoa Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. sugar; 2 Tbsp. cocoa powder; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. skim milk; 2 Tbsp. oil; 1 tsp. vanilla; nonstick vegetable cooking spray; 3/4 c. brown sugar; 1/4 c. cocoa powder; 1 3/4 c. hot water

Cocoa Pudding Cake

Eats Now Editorial Team · 698 kcal · Baking & Desserts

Cocoa Pudding Cake – a delicious recipe with flour, sugar, cocoa powder, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Pudding Cake

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