Peach Spice Cake

Name: Peach Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 2 eggs; 4 c. flour; 2 tsp. soda; 1 (1 lb.) can fruit cocktail or peaches; 1 tsp. salt; 1 c. nuts, broken (black walnuts); 1 tsp. nutmeg; 1 tsp. ground cloves; 1 tsp. allspice; 1 tsp. cinnamon

Eats Now Editorial Team · 1943 kcal · Baking & Desserts

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Peach Spice Cake – a delicious recipe with sugar, oil, eggs, flour, soda, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oil
2 eggs
4 c. flour
2 tsp. soda
1 (1 lb.) can fruit cocktail or peaches
1 tsp. salt
1 c. nuts, broken (black walnuts)
1 tsp. nutmeg
1 tsp. ground cloves
1 tsp. allspice
1 tsp. cinnamon

1
Mix all ingredients together in a large bowl. Pour into ungreased tube pan. Bake 1 to 1 1/2 hours. Do not invert.

1943

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 2 eggs, 4 c. flour, and more.

Yes, Peach Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1943 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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