Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter or margarine; 1 pound orange slices, chopped; 2 c. sugar; 2 c. nuts, chopped; 4 eggs; 1 can flaked coconut; 1 c. fresh orange juice; 2 c. confectioners sugar; 1 tsp. soda; 1/2 c. buttermilk; 3-1/2 c. all purpose flour; 1 pound chopped dates

Servings: persons

1 c. butter or margarine
1 pound orange slices, chopped
2 c. sugar
2 c. nuts, chopped
4 eggs
1 can flaked coconut
1 c. fresh orange juice
2 c. confectioners sugar
1 tsp. soda
1/2 c. buttermilk
3-1/2 c. all purpose flour
1 pound chopped dates

1
Cream butter and granulated sugar until smooth.
2
Add eggs, one at a time, beating after each addition.
3
Dissolve soda in buttermilk and add to creamed mixture.
4
Place flour in a large bowl and add dates, chopped orange slices and nuts.
5
Stir to coat.
6
Add flour and fruit mixture and coconut to creamed mixture. This makes a very stiff dough that should be mixed with the hands. Put in greased 13 x 9 x 3 inch cake pan.
7
Bake at 250u00b0 for 2-1/2 to 3 hours.
8
Combine orange juice and powdered sugar. Pour over hot cake.
9
Let stand in pan over night.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, 1 pound orange slices, chopped, 2 c. sugar, 2 c. nuts, chopped, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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