Double Chocolate Snack Cake Recipe

Name: Double Chocolate Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 1/2 cup real semi-sweet chocolate chunks*; 1/4 cup unsweetened cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup Land O Lakes Butter, melted; 1 tablespoon white vinegar; 1 teaspoon vanilla; 1 cup cold water; Powdered sugar, if desired

Servings: persons

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup real semi-sweet chocolate chunks*
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup Land O Lakes Butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water
Powdered sugar, if desired

1
Heat oven to 325F.
2
Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish.
3
Make 3 depressions in flour mixture.
4
Pour butter into one, vinegar into the second and vanilla into the third.
5
Pour water over all ingredients; stir until well mixed.
6
Bake 35-40 minutes or until toothpick inserted in center comes out clean.
7
Cool completely.
8
Sprinkle with powdered sugar, if desired.

673

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup sugar, 1/2 cup real semi-sweet chocolate chunks*, 1/4 cup unsweetened cocoa, and more.

Yes, Double Chocolate Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Snack Cake

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