Orange Slice Cake

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. candy orange slices; 1 c. chopped nuts; 3 1/2 c. flour, sifted; 4 eggs; 1 tsp. soda; 1 (8 oz.) chopped dates; 1 c. oleo; 2 c. sugar; 1/2 c. buttermilk; 1 can shredded coconut

Eats Now Editorial Team · 1640 kcal · Baking & Desserts

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Orange Slice Cake – a delicious recipe with orange slices, nuts, flour, eggs, soda, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. candy orange slices
1 c. chopped nuts
3 1/2 c. flour, sifted
4 eggs
1 tsp. soda
1 (8 oz.) chopped dates
1 c. oleo
2 c. sugar
1/2 c. buttermilk
1 can shredded coconut

1
Cut candy in small pieces.
2
Mix dates, candy, nuts and 1/2 cup flour; set aside.
3
Cream oleo with sugar; add eggs one at a time. Blend well.
4
Add buttermilk.
5
Fold in candy mixture.
6
Stir well and add coconut.
7
Place in a greased pan.
8
Bake at 250u00b0 for 3 hours.
9
Leave in pan to cool.

1640

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. candy orange slices, 1 c. chopped nuts, 3 1/2 c. flour, sifted, 4 eggs, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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