Orange Shrimp and Crab Stuffed Roasted Butternut Squash Recipe Recipe

Name: Orange Shrimp and Crab Stuffed Roasted Butternut Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) butternut squash; Cooking spray; 1 teaspoon salt, divided; 1 teaspoon pepper; A 1/2 cup fresh orange juice, divided; 2 tablespoons butter; 3 green onions, thinly sliced; 1 clove garlic, minced; 2 tablespoons orange zest; 8 ounces peeled and deveined medium shrimp; A 1/4 cup heavy cream; 8 ounces lump crab meat; Garnish: orange slices and additional thinly sliced green onions

Servings: persons

1 (2 pound) butternut squash
Cooking spray
1 teaspoon salt, divided
1 teaspoon pepper
A 1/2 cup fresh orange juice, divided
2 tablespoons butter
3 green onions, thinly sliced
1 clove garlic, minced
2 tablespoons orange zest
8 ounces peeled and deveined medium shrimp
A 1/4 cup heavy cream
8 ounces lump crab meat
Garnish: orange slices and additional thinly sliced green onions

1
Preheat oven to 375 degrees.
2
Cut the butternut squash lengthwise into 4 wedges.
3
Remove the seeds and place the squash in a 9 X 12 baking dish that has been coated with cooking spray.
4
Sprinkle the squash with A 1/2 teaspoon each salt and pepper.
5
Pour A 1/4 cup orange juice over the squash.
6
Cover and bake for 40 minutes and until fork tender.
7
During the last 15 minutes of baking, prepare the Orange Shrimp and Crab.
8
Arrange the butternut squash wedges on a serving platter, cut side up.
9
In a large skillet, melt the butter over medium heat.
10
Add the green onions and garlic and sautA for 2 minutes.
11
Stir in the remaining A 1/4 cup orange juice, orange zest, shrimp and remaining salt and pepper.
12
Simmer for 6-7 minutes and the shrimp begins to turn pink.
13
Add the heavy cream and simmer an additional minute.
14
Gently stir in the lump crab meat for an additional two minutes.
15
Divide and spoon the Orange Shrimp and Crab on top of the roasted butternut squash.
16
Garnish the platter with orange slices and sprinkle all with additional thinly sliced green onions.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 pound) butternut squash, Cooking spray, 1 teaspoon salt, divided, 1 teaspoon pepper, and more.

Yes, Orange Shrimp and Crab Stuffed Roasted Butternut Squash Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Shrimp and Crab Stuffed Roasted Butternut Squash Recipe

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