How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Shortcake?

You need 8 ingredients. The key ingredients include: 2 c. White Lily flour, 1/2 tsp. salt, 3/4 c. butter, 1/2 c. water (approximately), and more.

Is Orange Shortcake suitable as baking & desserts?

Yes, Orange Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Shortcake Recipe

Name: Orange Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. White Lily flour; 1/2 tsp. salt; 3/4 c. butter; 1/2 c. water (approximately); 10 medium oranges; 2 Tbsp. flour; 1/2 c. sugar; 2 Tbsp. butter

Orange Shortcake – a delicious recipe with White Lily flour, salt, butter, water, oranges, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. White Lily flour
1/2 tsp. salt
3/4 c. butter
1/2 c. water (approximately)
10 medium oranges
2 Tbsp. flour
1/2 c. sugar
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Shortcake

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