Orange Shortbread Cookies

1. 1

   Preheat the oven to 300u00b0F. Grease 2 baking pans. Finely chop one third of pistachios, leave remaining nuts whole.

2. 2

   Beat butter and sugar in a small bowl with an electric mixer for 1 min, or until combined. Stir in flours, chopped pistachios and almonds.

3. 3

   Shape level tablespoons of mixture into mounds and place about 1 inch apart on prepared pans. Press a whole pistachio on each.

4. 4

   Bake for about 25 mins, or until firm. Transfer to wire racks. Brush with orange blossom water; let stand for 5 mins. Dust with powdered sugar; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.