How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollandsche Pudding - Holland Pudding?

You need 8 ingredients. The key ingredients include: ½ cup farina, 2 tablespoons cocoa, ½ teaspoon salt, 3 cups milk, and more.

Is Hollandsche Pudding - Holland Pudding suitable as baking & desserts?

Yes, Hollandsche Pudding - Holland Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hollandsche Pudding - Holland Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hollandsche Pudding - Holland Pudding Recipe

Name: Hollandsche Pudding - Holland Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup farina; 2 tablespoons cocoa; ½ teaspoon salt; 3 cups milk; ⅔ cup sugar; 1 tablespoon butter (no substitutions); 1 egg, well beaten; ½ cup nuts, chopped

Hollandsche Pudding - Holland Pudding – a delicious recipe with farina, cocoa, salt, milk, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup farina
2 tablespoons cocoa
½ teaspoon salt
3 cups milk
⅔ cup sugar
1 tablespoon butter (no substitutions)
1 egg, well beaten
½ cup nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hollandsche Pudding - Holland Pudding

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