Lemon Grass Parfait with Warm Pineapple Salsa Recipe

Name: Lemon Grass Parfait with Warm Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stalks lemon grass, chopped, white part only; 4 vanilla beans; 3 cups heavy cream; 12 egg yolks; 6 eggs; 13 ounces 10x (powdered sugar); 3 tablespoons pure vanilla extract; 2 cups pineapple, peeled, cored and diced; Juice of 1 orange; 1/2 teaspoon ground white pepper

Servings: persons

6 stalks lemon grass, chopped, white part only
4 vanilla beans
3 cups heavy cream
12 egg yolks
6 eggs
13 ounces 10x (powdered sugar)
3 tablespoons pure vanilla extract
2 cups pineapple, peeled, cored and diced
Juice of 1 orange
1/2 teaspoon ground white pepper

1
In a non-aluminum pan, bring cream to a boil with the lemon grass and scraped vanilla beans.
2
Simmer on very low heat for 20 minutes.
3
Mix will reduce about 20 per cent.
4
Pull off heat and store overnight.
5
The next day, strain the lemon grass and vanilla beans out and lift to whip cream stage.
6
Bring yolks, eggs, and sugar to ribbon stage, whisking constantly over a bain marie.
7
(110 degrees).
8
Using a mixer, whip at high speed for 10 minutes until the mix is pale in color and light.
9
Fold in the lifted cream.
10
Place in molds and freeze at least 4 hours, preferably overnight.
11
In a non-stick pan, heat all together and serve warm with the frozen parfait.

1522

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 stalks lemon grass, chopped, white part only, 4 vanilla beans, 3 cups heavy cream, 12 egg yolks, and more.

Yes, Lemon Grass Parfait with Warm Pineapple Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Grass Parfait with Warm Pineapple Salsa

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