Orange Sherry Jelly

1. 1

   Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.

2. 2

   Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.

* Per serving · 4 servings · Values may vary.

No additional tips available.