Homemade Wraps

1. 1

   Mix flour, salt, & baking powder in a large medium/large bowl.

2. 2

   Cut in shortening/lard until lumps are gone.

3. 3

   Make a hole in the center of the dry ingredients.

4. 4

   Add water, about a half a cup at a time, and work mixture into a dough. Knead until smooth. The dough should be slightly sticky but not hard. You can add slightly more water or flour if needed.

5. 5

   Cover and set aside for 10 minutes.

6. 6

   Make the dough into balls about the size of eggs.

7. 7

   Using a rolling pin, roll each dough ball into about a 6 inch circle OR my kids like to squish them with my cast iron skillet.

8. 8

   Heat griddle or skillet on medium heat without grease.

9. 9

   Cook tortilla 1/2 to 1 minute (if it starts to bubble, that's long enough).

10. 10

    Flip tortilla to the other side and cook for a few seconds.

11. 11

    Continue until all your dough is cooked.

No additional tips available.