Spiralized Pepperoni Pizza

1. 1

   Preheat oven according to package directions for pizza crust.

2. 2

   Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center onion on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of onion. Place medium bowl below blade to catch onion. Turn stand mixer to speed 4 and process until blade reaches end of onion. Coarsely chop, if desired.

3. 3

   Attach spiral slice small core blade. Center pepperoni on fruit and vegetable skewer. Turn stand mixer to speed 4 and process until blade reaches end of pepperoni. Cut pepperoni into random pieces with kitchen scissors.

4. 4

   Spread sauce over crust to within 1-inch of edge. Sprinkle with mozzarella cheese and top with pepperoni and desired amount of onion. Sprinkle with Parmesan cheese.

5. 5

   Bake according to package directions for pizza crust or until cheese is melted and bubbly and crust is golden brown.

* Per serving · 4 servings · Values may vary.