Spiralized Pepperoni Pizza – a delicious recipe with crust, red onion, pepperoni stick, pizza sauce, mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven according to package directions for pizza crust.
2
Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center onion on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of onion. Place medium bowl below blade to catch onion. Turn stand mixer to speed 4 and process until blade reaches end of onion. Coarsely chop, if desired.
3
Attach spiral slice small core blade. Center pepperoni on fruit and vegetable skewer. Turn stand mixer to speed 4 and process until blade reaches end of pepperoni. Cut pepperoni into random pieces with kitchen scissors.
4
Spread sauce over crust to within 1-inch of edge. Sprinkle with mozzarella cheese and top with pepperoni and desired amount of onion. Sprinkle with Parmesan cheese.
5
Bake according to package directions for pizza crust or until cheese is melted and bubbly and crust is golden brown.
147
kcal
Calories
7
g
Fat
10
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 prepared pizza crust 11 to 12 inches, 1 red onion small, 4 inches pepperoni stick, 1/2 cup pizza sauce prepared, and more.
Yes, Spiralized Pepperoni Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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