How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Sherbet I?

You need 12 ingredients. The key ingredients include: 1/4 cup cold water, 1 teaspoon unflavored gelatin, 3/4 cup boiling water, 3/4 cup sugar, and more.

Is Orange Sherbet I suitable as baking & desserts?

Yes, Orange Sherbet I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Sherbet I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sherbet I Recipe

Name: Orange Sherbet I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cold water; 1 teaspoon unflavored gelatin; 3/4 cup boiling water; 3/4 cup sugar; 2 1/4 tablespoons grated orange zest; 1/2 cup orange juice; 1/4 cup lemon juice; 1 egg yolk, beaten; 1/2 cup heavy cream; 3 tablespoons sugar; 1 pinch salt; 1 egg white

Bake this irresistible Orange Sherbet I at home. Made with cold water, unflavored gelatin, boiling water and sugar. Easy step-by-step instructions inclu…

This Orange Sherbet I relies on simple, everyday ingredients such as cold water, unflavored gelatin, boiling water and sugar. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Sherbet I delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orange Sherbet I

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions