Buckingham Palace Scones Recipe

1. 1

   Cut together butter, flour, salt and baking pwdr.

2. 2

   Add in sugar and raisins.

3. 3

   Make well in center of the mix; add in egg and small amount of lowfat milk.

4. 4

   If mix appears to be too dry, add in more lowfat milk.

5. 5

   Blend to a nice, smooth dough.

6. 6

   Roll out on floured board to 1/2 inch thick.

7. 7

   Use cutter with 2-inch fluted edge.

8. 8

   Place on lightly greased baking sheet, brush with beaten egg.

9. 9

   Bake in 350-degree F oven for 10-15 min.

10. 10

    Center of bottom should be lightly colored.

11. 11

    Serve warm.

12. 12

    Note:I copied this recipe couple of years ago from a newspaper; supposedly, those*are* the scones served in the Palace.

13. 13

    If I remember right, the recipe came with an article about a guy who used to be cook there.

* Per serving · 4 servings · Values may vary.

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