Cherries "Jubilee"

1. 1

   Pour milk and 1/4 tsp.

2. 2

   of the extract into large bowl.

3. 3

   Add dry pudding mix.

4. 4

   Beat with wire whisk 2 min.

5. 5

   or until well blended.

6. 6

   Gently stir in whipped topping and 1 Tbsp.

7. 7

   of the almonds.

8. 8

   Mix pie filling and remaining 1/4 tsp.

9. 9

   extract.

10. 10

    Layer pudding mixture and pie filling alternately into eight dessert glasses.

11. 11

    Refrigerate at least 1 hour before serving.

12. 12

    Sprinkle evenly with remaining 1 Tbsp.

13. 13

    almonds.

14. 14

    Store leftover desserts in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.