Orange Sherbet

1. 1

   In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute.

2. 2

   Transfer the mixture to a mixing bowl and whisk in the milk.

3. 3

   Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.

4. 4

   Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream.

5. 5

   You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.