Aloha Cookies Recipe

Name: Aloha Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups firmly packed light brown sugar; 3/4 cup Butter Flavor Crisco; 1 large egg; 2 tablespoons orange juice; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 3 cups quick oats, uncooked; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1 (8 ounce) can crushed pineapple in juice, WELL DRAINED; 1 cup flaked coconut; 1 cup chopped macadamia nuts, I've used chopped pecans..just as good

Servings: persons

1 1/4 cups firmly packed light brown sugar
3/4 cup Butter Flavor Crisco
1 large egg
2 tablespoons orange juice
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 cups quick oats, uncooked
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 (8 ounce) can crushed pineapple in juice, WELL DRAINED
1 cup flaked coconut
1 cup chopped macadamia nuts, I've used chopped pecans..just as good

1
Preheat oven to 375u00b0F Lightly grease/spray cookie sheets.
2
Place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. Beat at medium speed of electric mixer until well blended.
3
Combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. Add to shortening mixture; beat at low speed just until blended.
4
Stir in pineapple, coconut and chopped nuts.
5
Drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets.
6
Bake for 10 to 12 minutes or until cookies are just lightly browned.
7
Do not overbake.
8
Cool 2 minutes before removing to cooling racks to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups firmly packed light brown sugar, 3/4 cup Butter Flavor Crisco, 1 large egg, 2 tablespoons orange juice, and more.

Yes, Aloha Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aloha Cookies

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